Hello and .......

Welcome....to my blog "Grow Food with JOY!"

My name is Joy Story and I'm an avid gardener who believes that food is so important, that we all need to be growing it.

In May of 2010 , I began my business GROW FOOD Edible Garden Designs. I offer Garden Consulting, Designing, Gardening Classes and this online monthly blog as well as sell Organic seeds that we collect in our demonstration garden.

Our Organic Gardening Classes are called "Grow Food with JOY!" How I use perma-culture in my Backyard." We discuss all aspects to consider when designing your edible garden. Perma-Culture uses Mother Nature as a model with an emphasis on caring for the earth and caring for people.
So far, "Grow Food with JOY" has a series of 7 different classes with more being created all the time. Check out our Class Schedule on the website.

Website:
http://www.growfoodnetwork.com



Happy Gardening




Tuesday, July 5, 2011

Elaine Scott's Garden Tour

More Great Gardening Tips from Elaine:

-      Carrots and broccoli are covered with remay cloth to prevent insect infection.
-      asparagus should not be picked after the end of June.  Allow the spears to turn to fronds and build roots.
-      when beets need to be thinned, (approx 2” high) you can transplant them.
-      always allow some flowers to be blooming in your garden for the bees.
-      Elaine leaves some blackberries on the property as a food source
-      Ever-bearing strawberries produce bigger berries if you cut off the first set of flowers and the runners.  Replace the plants every 3 years.
-      Fall raspberries need a barrier to prevent the underground runners from taking over the   garden.  They also get pruned right to the ground after each season, unlike summer raspberries.
-      The Fig fruit points downward when it’s ready to be picked.
-      Beans can be planted on a continuous basis until the second week of July
     Elaine plants her winter vegetables, cabbage, leeks,  mid July.
-      Direct seed beets in mid May
-      Direct seed Swiss Chard in March
-      Plant carrots in early May
-      Garlic scapes can be chopped and kept in the freezer
-      When garlic has 4 leaves that turn brown, it’s time to harvest.

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