Happy Valley Herb & Lavender Farm
Lynda Dowling from Happy Valley Herb & Lavender Farm says, “before you begin grazing your yards, there are THREE MAIN RULES:”
1. Identify Your Flowers, not all flowers are edible.
2. Ingest only Organically Grown Flowers, no florist or along road sides
3. Remove Pollen Parts, especially if you are sensitive to pollen.
A list of Lynda’s favourite flowers to eat include: (by colour)
Red Flowers: Pineapple Sage, Honey-dew melon Sage, Bergamot, Nasturtium, Tuberous Begonia, Pansy, Tulips, Roses
Pink Flowers: Common Oregano, Roses, Carnations, Pinks, chives, Thyme, Cinnamon & African Blue Basil, Bergamot, Sweet Marjoram, Fruit Sage, Scented Geraniums.
Orange Flowers: Daylily, Nasturtium, Calendula, Pansy, Tuberous Begonia, Roses
Blue Flowers: Gentian Sage, Viola, Pansy, Munstead Lavender, Spike Lavender, Rosemary, Cornflower, Hyssop, Borage,
Violet Flowers: Sweet Violet, Hidcot Lavender, Common Sage, Thymes, Sweet Basil, Mint, Anise Hyssop, Lilac , Wild Bergamot
White Flowers: Lemon Verbena, Greek Oregano, Lemon Basil, Lemon Balm, Sweet Cicely, Sweet Woodruff, Coriander, Savory, Mexican Tarragon, Scented Geraniums, Garlic Chives, French Tarragon
Website
Weekends April through August Saturday & Sunday 10am-5pm plus Holiday Mondays.
3505 Happy Valley Road, Langford
Please call 250-474-5767 to leave a messages or request.
3505 Happy Valley Road, Langford
Please call 250-474-5767 to leave a messages or request.
